| SB 0391 | Allows wine manufacturers to produce brandy |
| Sponsor: | Schneider | |||
| LR Number: | S1698.05T | Fiscal Note: | 1698-05 | |
| Committee: | Commerce and Environment | |||
| Last Action: | 07/13/99 - Signed by Governor | Journal page: | ||
| Title: | SCS SB 391 | |||
| Effective Date: | August 28, 1999 | |||
SCS/SB 391 - This act allows manufacturers of wines to also
produce brandies. This act also sets the percent of alcohol by
weight at thirty four percent for brandy.
JOAN GUMMELS