COMMITTEE ON LEGISLATIVE RESEARCH

OVERSIGHT DIVISION



FISCAL NOTE



L.R. No.: 2959-01

Bill No.: SB 857

Subject: Charities; Health Department; Health, Public

Type: Original

Date: January 8, 2004




FISCAL SUMMARY



ESTIMATED NET EFFECT ON GENERAL REVENUE FUND
FUND AFFECTED FY 2005 FY 2006 FY 2007
Total Estimated

Net Effect on

General Revenue

Fund

$0 $0 $0



ESTIMATED NET EFFECT ON STATE FUNDS
FUND AFFECTED FY 2005 FY 2006 FY 2007
Total Estimated

Net Effect on All

State Funds

$0 $0 $0



Numbers within parentheses: ( ) indicate costs or losses.

This fiscal note contains 3 pages.











ESTIMATED NET EFFECT ON FEDERAL FUNDS
FUND AFFECTED FY 2005 FY 2006 FY 2007
Total Estimated

Net Effect on All

Federal Funds

$0 $0 $0



ESTIMATED NET EFFECT ON LOCAL FUNDS
FUND AFFECTED FY 2005 FY 2006 FY 2007
Local Government $0 $0 $0




FISCAL ANALYSIS



ASSUMPTION



Officials from the Department of Health and Senior Services (DOH) stated this legislation would not be expected to fiscally impact the operations of the DOH. The DOH states if a fiscal impact were to result, funds to support the program would be sought through the appropriation process.



The DOH states this proposal would reduce the number of inspections of temporary food stands and jam and jelly producers required of Local Public Health Agencies. Oversight assumes any savings would be minimal.



FISCAL IMPACT - State Government FY 2005

(10 Mo.)

FY 2006 FY 2007
$0 $0 $0

FISCAL IMPACT - Local Government FY 2005

(10 Mo.)

FY 2006 FY 2007
$0 $0 $0







FISCAL IMPACT - Small Business



Some small business owners that produces jams and jellies would be required to change their labeling, but would be exempt from certain production requirements and would not have DOH inspections.

DESCRIPTION



This proposal exempts religious, charitable, and nonprofit organizations from food inspection laws if the food is sold at a religious or charitable function.



Section 261.241, RSMo, provides that sellers of jams and jellies are exempt from specified production requirements as long as they do not annually sell more than $30,000 of jams and jellies per domicile. Sellers of jams and jellies are also exempt from all other health standards pursuant to Chapter 196, RSMo, as long as the following requirements are met:



1) The jams and jellies must be manufactured in the domicile of the person processing and selling them; 2) The jams and jellies must be labeled in legible English with certain information; 3) A placard must be displayed in a prominent location stating "This product has not been inspected by the Department of Health and Senior Services"; and 4) A record of jams and jellies processed and sold must be maintained.



Anyone who violates these provisions may be enjoined from selling jams and jellies by the DOH.



This legislation is not federally mandated, would not duplicate any other program and would not require additional capital improvements or rental space.



SOURCES OF INFORMATION



Department of Health and Senior Services









Mickey Wilson, CPA

Director

January 8, 2004