SB 31 - Chappelle-Nadal, Maria
Reduces from 45 to 20 the different types of beer that must be served by certain restaurant bars in order to serve 32 or more ounces of beer for off-premise consumption
Bill Details
Sponsor
LR Number
0180S.01I
Title
SB 31
House Handler
N/A
Journal Page
N/A
Effective Date
August 28, 2011
Committee
Current Status
Hearing Cancelled S Small Business, Insurance and Industry Committee
Quick Links
Amendments
No amendments available
CURRENT BILL SUMMARY
SB 31 - This act reduces from 45 to 20 the different types of draft beer that a restaurant bar without an on-site brewery must serve in order to sell 32 fluid ounces or more of such beer to customers for consumption off the premises of such bar.
This act is identical to HB 1355 (2010).
MEGHAN LUECKE