SB 432
Modifies provisions relating to food preparation for charitable purposes
LR Number:
Last Action:
4/29/2013 - Referred H Professional Registration and Licensing Committee
Journal Page:
Calendar Position:
Effective Date:
August 28, 2013

Current Bill Summary

SS/SCS/SB 432 - This act allows a nonprofit organization to prepare food, in a private home or other area, for distribution to the end consumer at a charitable fundraising event.

The consumer shall be informed by a clearly visible placard at the serving location that the food was prepared in a kitchen that is not subject to regulation and inspection by the regulatory authority.

Also, the nonprofit organization may notify the regulatory authority in writing or via email prior to the beginning of the event. If made, such notification shall include the following: name of the nonprofit organization; date, time, and location of the event; name and contact information of the person responsible for the event.

This act does not apply to a food establishment that is regulated by the Department of Health and Senior Services that provides food for the event.

Also, the provisions of this act shall not apply to Jefferson County, St. Louis County, St. Charles County or the City of St. Louis.

This act is similar to HB 837 (2013).