SB 31 Reduces from 45 to 20 the different types of beer that must be served by certain restaurant bars in order to serve 32 or more ounces of beer for off-premise consumption
Sponsor: Chappelle-Nadal
LR Number: 0180S.01I Fiscal Note: 0180-01N.ORG
Committee: Small Business, Insurance and Industry
Last Action: 3/1/2011 - Hearing Cancelled S Small Business, Insurance and Industry Committee Journal Page:
Title: Calendar Position:
Effective Date: August 28, 2011

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Current Bill Summary


SB 31 - This act reduces from 45 to 20 the different types of draft beer that a restaurant bar without an on-site brewery must serve in order to sell 32 fluid ounces or more of such beer to customers for consumption off the premises of such bar.

This act is identical to HB 1355 (2010).

MEGHAN LUECKE