SB 105 Permits underage culinary students to taste, but not consume, certain alcoholic beverages as required by a curriculum
Sponsor: Bray
LR Number: 0336S.01I Fiscal Note: 0336-01
Committee: Pensions, Veterans' Affairs and General Laws
Last Action: 1/13/2005 - Second Read and Referred S Pensions, Veterans' Affairs and General Laws Committee Journal Page: S85
Title: Calendar Position:
Effective Date: August 28, 2005

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Current Bill Summary


SB 105 - This act allows culinary students who are eighteen years of age or older to taste, but not consume or imbibe, any beer, ale, porter, wine, or other similar malt or fermented beverage as part of the required curriculum.

The act explicitly disallows a student under the age of twenty-one to receive any beer, ale, porter, wine, or other similar malt or fermented beverage unless the beverage is delivered as part of the student's required curriculum and the beverage is used only for instructional purposes during classes conducted as part of the curriculum.

DONALD THALHUBER